Dr. Lloyd Ranises 
November 11, 2026 8:50 A.M.
26Misamis University Promotes Sustainable Food Choices Through Plant-Based Options and Local Food Sourcing
Misamis University (MU) promotes Sustainable Development Goal 2 (Zero Hunger) by providing accessible and diverse food choices for students, faculty, staff, and other members of the University community. Recognizing the role of campus food services in supporting food availability and sustainable consumption, MU makes vegetarian and plant-based food options available through its University Canteen.
The initiative is implemented through the regular operation of the MU University Canteen, which offers meals that include vegetarian and plant-based choices. These options allow campus consumers to select meals that align with their dietary preferences while expanding the diversity of food available within the University.
To support food availability, the University Canteen sources agricultural products from MU University Laboratory Farms and local suppliers. This arrangement connects the University's agricultural production and local food producers with campus food services, helping support the supply of food products for the University community. The primary beneficiaries are students, faculty, staff, and other canteen consumers.
By integrating plant-based food options and local sourcing into routine food-service operations, Misamis University supports food availability and promotes a more sustainable campus food system. The initiative contributes to SDG 2 (Zero Hunger) by expanding food choices and strengthening connections between agricultural production and food consumption. Evidence may include canteen menus, photographs of available meals, farm production and supply records, and purchase documents from local suppliers.
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