Dr. Lloyd Ranises 
November 11, 2026 9:30 A.M.
28Misamis University Prioritizes Locally Sourced Food to Support Sustainable Agriculture and Food Security
Misamis University demonstrates its commitment to sustainable food systems by prioritizing the procurement of locally produced food supplies for the needs of the Misamis University community. The University purchase food products harvested or produced from its own Laboratory farms, including rice, meat products, vegetables, and fruits. Sourcing food from its laboratory farms enables the institution to make productive use of its agricultural resources while connecting its farming activities with the food needs of its campus community. This approach also provides opportunities to demonstrate the practical value of agricultural production and strengthen the relationship between university-based farming, food provision, and sustainable agriculture.
When the supply from the University’s laboratory farm is insufficient to meet the needs of the MU community, the University supplements its requirements by sourcing available products from local producers in the Municipality of Mahayag, Zamboanga del Sur. These producers offer minimal price for their products (e.g. rice) since they are one of the large-scale rice producers of their Region. Aside from that, they also offer free delivery to their clients, adding convenience to the University’s end. This supplementary procurement arrangement helps address potential supply gaps while providing a channel for local agricultural products to reach an institutional market.
Misamis University’s local food procurement approach illustrates how a higher education institution can connect its agricultural resources and purchasing decisions with community-based food production. By prioritizing produce from its own farms and turning to local suppliers when additional food is needed, the University supports institutional food requirements while contributing to a more resilient and locally connected agricultural economy.
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