STUDENT
EMPLOYEE
ALUMNI
CAREERS
WEBMAIL
GRADES
MENU
Toggle navigation
About Us
About Us
Vision, Mission and Objectives
Brief History
Certification
University Hymn
University Seal and Core Values
Campus Map
Panoramic Virtual Tour
Facilities
Contact Us
Brochure
Administration
Administration
President's Message
Board of Trustees
Executive Management
Academic Council
Administrative Council
Academics
Academics
Academic Offerings
School and Colleges
MU Student
Board Passers/ Topnotchers
Linkages & IZN
Linkages
Vision Mission
Upcoming Events
Local Events
International Events/ Internationalization
Local Partnerships
International Partnerships
Memberships in Regional Organizations
Memberships with Non-Government Organizations
Sustainability
Sustainability
Admission
Admission
Admission Requirements
Admission Policy
Enrolment Guide
Payment Methods
Pre-registration
Research
Research
MU Research
Multidisciplinary Journal
Services
Services
University Library
Community Ext. Program
Back to Homepage
Misamis University:
SDG 14 Initiatives
►
Policy on the Prohibition on the Selling, Serving, or Purchasing of Endangered Marine Species in All University Food Outlets
MU’s Efforts in Maintaining a Local Ecosystem
Misamis University Community Extension Program
Misamis University’s Water-Sensitive Waste Disposal and Pollution Prevention Measures
Misamis University Community Extension Program
Misamis University’s Commitment to Aquatic Ecosystem Conservation and Sustainable Resource Management
Misamis University Community Extension Program
MU Community-Based Educational Programs on Freshwater and Marine Ecosystem Conservation
Misamis University Community Extension Program
Follow Us:
Contact us:
+ 6388 521 0367
mu@mu.edu.ph | vpaa@mu.edu.ph
Close
We use our own and third-party cookies to improve your experience and our services, and to analyze the use of our website.
If you continue browsing, we take that to mean that you accept their use.
+ info